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+ servings
Air Fryer Chicken tenders on a plate with ranch dressing.
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Air Fryer Buffalo Chicken Tenders

Not too spicy Buffalo Chicken Tenders that are quick and easy to make in the air fryer.
Course Appetizer, Dinner, Lunch
Cuisine American
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 6

Equipment

Ingredients

Instructions

  • STEP 1: Spray air fryer basket with nonstick spray and preheat oven to 400 degrees.
  • STEP 2: In a small bowl or measuring cup create a homemade buffalo sauce by adding ½ cup Frank's Hot Sauce, 1 Tbsp honey, and ¼ cup melted butter.
  • STEP 3: Pour mixture over raw chicken tenders. Be sure that all tenders are well coated in the sauce.
  • STEP 4: In shallow bowl, add 2 cups Panko breadcrumbs, 1 tsp pepper, 1 tsp garlic powder and 1 tbsp dry ranch seasoning. Mix until spices are incorporated.
  • STEP 5: Bread each piece of chicken and lay on a baking sheet or directly into the air fryer in a single layer. Work in batches.
  • STEP 6: Cook for 5 - 6 minutes on each side. Cooking time may vary depending upon the model of air fryer.
  • STEP 7: Serve immediately with your favorite dipping sauce.

Notes

Conventional Oven Cooking Instructions:  Place on a prepared cookie sheet and bake at 425 for 12-15 minutes (turning once) or until the internal temperature is 165 degrees. 
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Nutrition

Serving: 4pieces