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+ servings
One potato bite with toppings.
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Baked Potato Bites

Make these Baked Potato Bites from start to finish in just 30 minutes for the perfect appetizer or delicious side dish.
Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 321kcal

Ingredients

  • 2 Large Russet Potatoes about 2 lbs
  • 2 Tbsp Olive Oil
  • 1 cup Grated Cheddar Cheese
  • ¾ cup Cooked Bacon Crumbles
  • ½ cup Green Onions chopped
  • 2 tsp Seasoned Salt
  • ½ tsp Pepper
  • 4 oz Sour Cream

Instructions

  • Preheat oven to 400 degrees. Cut potatoes into ¼ inch coins. Place the potatoes in a large bowl.
  • Cut bacon into ¼ inch pieces and cook in a small skillet until crispy, or use the baking instructions above. Place on a paper towel and set aside.
  • Toss potato slices with olive oil, seasoned salt, and black pepper. Mix until each potato is well coated in the oil and spices.
  • Place each coin on a large baking sheet without overlapping and bake for 15 minutes. This time can vary depending on how thick you slice the spuds. Lightly coat the cookie sheet with cooking spray.
  • While the potatoes are cooking, prep your toppings. Grate 1 cup of cheddar cheese and chop the green onions.
  • Remove potatoes from the oven when they are fork tender. Top each with a generous amount of cheese and bacon pieces. Return to the oven for 3-5 minutes or until the cheese has melted.
  • Remove pan from oven and top each potato with a generous amount of cheese and bacon. Return to the oven for 3-5 minutes or until the cheese has melted.
  • Transfer to a serving dish and top each with a small dollop of sour cream and a sprinkle with green onions.
  • Serve immediately.

Notes

Although I recommend you serve these guys immediately, they hold up well as an appetizer and are delicious even when they have cooled. 
 
 
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Nutrition

Calories: 321kcal | Carbohydrates: 24g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 44mg | Sodium: 1343mg | Potassium: 645mg | Fiber: 2g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 9mg | Calcium: 176mg | Iron: 1mg