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Bechamel Sauce
Bechamel Sauce is made with butter, flour and milk. When you start a recipe with this sauce it will come out creamy and dreamy each and every time!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
cups
Author
Jill Machovsky
Ingredients
▢
¼
c
Butter
▢
¼
c
Flour
▢
2
c
Milk or Half & Half
Instructions
Melt butter in sauce pan. Be careful not to let the butter brown, we want this to be a white sauce.
Whisk flour into butter and cook 2-3 minutes. This will create a paste.
Slowly add in the milk, ½ cup at a time. Simmer over low heat until sauce thickens.
Notes
Season based on the recipe that you are creating with this bechamel sauce.
Did You Try This Recipe? Let me know!
Mention
@cookingupmemories
and tag
#cookingupmemories
!