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+ servings
Creamy Sweet Coleslaw in a white bowl on a cutting board.
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Sweet Creamy Coleslaw Recipe

This basic coleslaw recipe is creamy and delicious plus super quick and easy to make. It's perfect for your next potluck get together.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 218kcal

Ingredients

Instructions

  • In a small bowl, mix mayonnaise, celery seeds, vinegar, and sugar.
    1 cup Mayonnaise, 1 Tbsp White Vinegar, ¼ cup Sugar
  • Add cabbage and carrots to a large bowl and toss with creamy dressing until well coated.
    2 10 oz Bag of Coleslaw Mix, ½ cup Shredded Carrots
  • Cover with plastic wrap and chill in the fridge for one hour before serving.

Notes

Before serving leftover slaw, be sure to mix well. 
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Nutrition

Calories: 218kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 184mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 1355IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg