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Sweet Creamy Coleslaw Recipe
This basic coleslaw recipe is creamy and delicious plus super quick and easy to make. It's perfect for your next potluck get together.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
218
kcal
Author
Jill Machovsky
Ingredients
▢
2
10 oz
Bag of Coleslaw Mix
▢
½
cup
Shredded Carrots
▢
1
tsp
Celery Seeds
▢
1
cup
Mayonnaise
▢
1
Tbsp
White Vinegar
▢
¼
cup
Sugar
Instructions
In a small bowl, mix mayonnaise, celery seeds, vinegar, and sugar.
1 cup Mayonnaise,
1 Tbsp White Vinegar,
¼ cup Sugar
Add cabbage and carrots to a large bowl and toss with creamy dressing until well coated.
2 10 oz Bag of Coleslaw Mix,
½ cup Shredded Carrots
Cover with plastic wrap and chill in the fridge for one hour before serving.
Notes
Before serving leftover slaw, be sure to mix well.
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Nutrition
Calories:
218
kcal
|
Carbohydrates:
7
g
|
Protein:
0.3
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
184
mg
|
Potassium:
32
mg
|
Fiber:
0.2
g
|
Sugar:
7
g
|
Vitamin A:
1355
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg