Place all ingredients into a food processor. Pulse until the salsa is the consistency you prefer.
Store in an airtight container and refrigerate until serving.
1 28 oz Can Whole Plum Tomatoes, ½ Onion Chopped, ½ cup Cilantro, 2 Tbsp Jalapeno Diced, ½ Juice from ½ Lime, 2 cloves Garlic, ¼ tsp Salt, ¼ tsp Sugar, 1 tsp Cumin, 1 tsp Chipotle Chili Powder