Southwest Chicken Meatballs
These meatballs are quick and easy to make and full of flavor. They make the perfect finger food or light weeknight dinner.
Servings 6
Ingredients
- 1 lb Ground Chicken
- ¾ c Ground Tortilla Chips
- 2 Tbsp Sour Cream
- 1 Egg
- 1 Tbsp Jalapeno Diced
- 2 Tbsp Salsa
- 3 Tbsp Cilantro Chopped
- ½ c Red Bell Pepper Diced
- 1 tsp Chipotle Chile Powder
- 1 tsp Cumin
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- Lightly spray baking pan with oil. Preheat oven to 350 degrees.
- In a food processor grind tortilla chips.
- Dice jalapeno, cilantro and red bell pepper.
- In a mixing bowl, add ground chicken and all of the other ingredients.
- Using your hands, mix well.
- Measure ¼ c of mixture, then divide in two so that each meatball is approximately ⅛ of a cup. Roll and place on baking sheet.
- Bake for 15 - 2o minutes. Serve immediately.
Notes
Add ¼ - ½ tsp of cayenne pepper if you like a little more heat.
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Nutrition
Serving: 4meatballs