Peaches and Cream Bars
Peaches and Cream Bars start with a simple shortbread crust, a layer of sweet peach filling, and a layer of cinnamon oat crumble. They are easy to make, delicious, and very impressive to serve.
Servings 9
Ingredients
Peach Filling
Instructions
Short Bread Crust
- Preheat oven to 350º F.
- In small bowl, mix ½ c softened butter, 1 c flour, and ¼ c confectioner’s sugar.
- Press into the bottom of an 8x8-inch baking pan.
- Bake for approximately 15-20 minutes, or until lightly golden brown.
- Remove from oven and allow to cool completely before filling.
Peach Filling
- In a large bowl, cream together 1 egg and ⅓ c sugar.
- Next add in the ½ c sour cream, 1 tsp vanilla, ¼ tsp salt and 2 Tbsp. flour.
- Mix until smooth and well blended.
- Add 3 cups sliced peaches and stir until well coated.
- Pour peach mixture over short bread crust.
Crumb Mixture
- Grate frozen butter into a large bowl.
- Add ¼ cup brown sugar, ¼ cup sugar, ½ tsp Cinnamon and ¼ cup oats.
- Using a pastry cutter, work the butter into the ingredients until you have a coarse crumb mixture.
- Top the peach mixture with the crumb
- Bake at 350 degrees for 40 minutes.
- Remove from oven and cool for 30 minutes before serving.
Notes
If you do not have a pastry cutter, a food processor will work or work the mixture with your hands to get the crumb texture.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
Nutrition
Serving: 9pieces