Hearty Marinara Sauce
In just under 30 minutes you can have homemade marinara sauce made with just a few ingredients that you probably already have in your pantry.
Servings 6 servings
Calories 10kcal
Ingredients
- 2 Tablespoon Olives Oil
- ¼ cup Diced Onion
- 2 cloves Diced Garlic
- 1 28 oz Crushed Tomatoes
- 1 teaspoon Sugar
- 1 Tablespoon Basil
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ¼ teaspoon Crushed Red Pepper
- ¼ cup Water
Instructions
- In a large skillet, heat 3 tbsp. olive oil over medium heat. Add diced onion to the pan and saute until the onion turns translucent. Add garlic and saute for 2 more minutes or until fragrant, stirring occasionally.2 Tablespoon Olives Oil, ¼ cup Diced Onion, 2 cloves Diced Garlic
- Add crushed tomatoes, sugar, basil, salt, pepper, and crushed red pepper to the skillet.1 28 oz Crushed Tomatoes, 1 teaspoon Sugar, 1 Tablespoon Basil, ½ teaspoon Salt, ¼ teaspoon Pepper, ¼ teaspoon Crushed Red Pepper
- Continue cooking the sauce, until the sauce reaches a low simmer. Reduce heat to medium to maintain a steady simmer for 25 - 30 minutes.
- Add water to get the consistency you prefer.¼ cup Water
Notes
- You will have enough sauce for 16 ounces of pasta.
- Red pepper flakes are optional.
- If the sauce thickens more than you would like, you can thin out with additional water.
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Nutrition
Calories: 10kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.3g | Sodium: 336mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg