Honey Bourbon Wings
These chicken wings are sticky, boozy and delicious making them the perfect game-day food!
Servings 4 people
Equipment
Ingredients
- 2 lbs Chicken Wings I prefer Smart Chicken wings in the fresh aisle
- 1 Tbsp Olive Oil
BBQ Spice Rub
- 2 Tbsp Smoked Paprika
- 1 tsp Garlic Powder
- 1 tsp Celery Salt
- 1 Tbsp Brown Sugar
- ½ tsp Dry Mustard
- 1 tsp Salt
- ½ tsp Pepper
- 1 tsp Onion Powder
- ¼ tsp Cayenne Pepper
Bourbon Sauce
- 2 Tbsp Brown Sugar
- 2 Tbsp Apple Cider Vinegar
- ½ cup Ketchup
- ¼ cup Honey
- ½ cup Bourbon
- 1 tsp Corn Starch
- 2 cloves Garlic chopped
- 1 Tbsp Dijon Mustard
Instructions
BBQ Spice Rub
- Combine all ingredients in a small bowl.
Bourbon Sauce
- Add brown sugar, ketchup, apple cider vinegar, honey, mustard, bourbon, corn starch and garlic to a sauce pan and simmer for 10 minutes. Stirring often.
- Remove from the heat and set aside.
Wings
- Preheat oven to 425 degrees.
- Place rinsed and dried chicken wings in large bowl.
- Add olive oil and BBQ Spice Rub to the wings. Mix until wings are well coated.
- Line a baking sheet with aluminum foil or parchment paper.
- Place chicken wings on baking sheet in a single layer.
- Sprinkle with any additional rub mix.
- Bake for 20 minutes.
- Turn each wing and continue to cook for an additional 20 minutes.
- Dip each wing in the sauce and return to baking sheet.
- Bake for an additional 5 - 10 minutes until sauce begins to caramelize and set.
- Serve with extra sauce for dipping.
Notes
Be sure that the chicken wings are dry before adding olive oil and spice rub.
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Nutrition
Serving: 5ea